Copper Creek
Restaurant
Dinner Menu
Place your take-out order: 360-569-2326
Copper Creek Restaurant menu changes occasionally. It is always carefully prepared for you, many items made from scratch.
Current Limited Menu
Due to shortages from our suppliers we have had to reduce the menu selections temporarily.
Appetizers
Garlic Cheesy Bruschetta
with Fresh Tomato & Basil
Delicious homemade focaccia toasted with garlic and cheese, topped with fresh tomatoes and basil
Hot Artichoke Spinach Dip
Artichokes and spinach smothered in melted Parmesan and Mozzarella cheese, served with warm french bread
Garlic Parmesan Cheese Fries
A big basket of french fries, seasoned and tossed with garlic & parmesan
Onion Rings
Beer battered onion rings served with ranch for dipping
Hot Wings
Hot spicy chicken wings in with celery, carrot sticks and bleu cheese dip
Soup of the Day (ask your server)
Bowl served with little loaf of bread . . . ask
Cup served w/o bread
Northwest Seafood Chowder
A full-bodied chowder made with an assortment of seafood, potatoes, and herbs.
Bowl with lil’ loaf bread
Cup w/o bread
Soups and Stews
Bowl ~ served with ‘lil loaf of bread
Cup ~ served w/o bread
3 Bean & Meat Chili
(Gluten Free) Ground Beef, peppers, onions, black beans, kidney beans, and pinto beans
Bowl $9.99 | Cup . . $5.99
Beef Stew Homemade with fresh vegetables, chunks of beef.
Bowl $9.99 | Cup $5.99
Northwest Seafood Chowder A full-bodied chowder made with an assortment of seafood, potatoes & herbs, bowl.
$11.99 | Cup $6.99
Soup of the Day: Ask your server what the chef has prepared!
Fish, Steak, and Chicken Entrees
Copper Creek Restaurant Menu includes entrees are served with homemade lil’ loaf of bread and our own blackberry butter, Seasonal vegetables.
Choice of: Wild Rice Pilaf | Mashed Potatoes | Baked Potato | Garlic Roasted Potatoes
Choice of: Caesar salad | Spring mix salad | Cup of our soup of the day (Salad Dressing Choice: BlackBerry Vinaigrette | Bleu Cheese | Ranch | Thousand Island | Honey Mustard)
Or upgrade: Stew or Chili – $2.99 | Chowder $3.99
Grilled Trout Fillet
We are famous for this scrumptious dinner
Award-Winning Wild Alaskan Blackberry Salmon
Copper Creek’s own blackberry vinaigrette tops a grilled wild salmon fillet
Breaded Cod
A generous portion of lightly breaded. deep-fried cod
Flat Iron Steak
“Flat Iron Phil’s” favorite. . . a delicious, tender, juicy Certified Angus beef cut. The seasoning is the secret!
Black & Bleu Flat Iron Steak*
Certified Angus Beef Steak, with a Cajun blackened seasoning, topped with crumbles of bleu cheese
Seasoned Pesto Chicken *
A boneless chicken breast seasoned with herbs and pesto!
Meals on a Bun
Served with french fries on a white or whole wheat bun. . .
- Gluten-free bun Add
- Certified Angus beef
- Add cheese, bacon, or grilled onions
Paul Bunyan* Deluxe
Angus burger with all the trimmings
Copper Burger*
King size feast! Beef patty, fried egg*, bacon
Chicken Burger
Plump, juicy chicken breast & all the trimmin’s
Tuscan Chicken Sandwich
Marinated chicken breast on focaccia bread, w/pesto, lettuce, sundried tomato, mozzarella cheese, artichoke hearts
Veggie Burger
Whole Wheat Bun Veggie patty of soy protein, black bean, brown rice, bulgar, onion, peppers
Add extra ⅓ pound patty to any beef burger
Entree Salads
Tossed Garden Salad Cucumber, tomatoes, sunflower seeds, cheese, and egg w/ choice of our award winning blackberry vinaigrette, bleu cheese, ranch, thousand island, honey mustard or olive oil and vinegar
Caesar Salad Crisp romaine, croutons, parmesan, caesar dressing
Copper Creek Cobb Mixed greens, tomatoes, crumbled bleu cheese, bacon, boiled egg*, olives, blue cheese dressing
Side Garden or Caesar Salad** added to the meal
Add to any Salad:
Add Chicken Breast
Add Salmon
Add Bacon
Pasta Entrees
Served with homemade lil’ loaf of bread and our own blackberry butter or cheesy garlic bread
- ADD a side salad ~ caesar or spring mix green salad w/ choice of our award winning blackberry vinaigrette, blue cheese, ranch, thousand island, or honey mustard
Pesto Pasta Pasta tossed with fresh basil, garlic, pine nuts, and olive oil, topped with Parmesan cheese
- Add sundried tomatoes and artichokes
- Add a grilled chicken breast* for a non vegetarian version
- Add salmon sundried tomato, mozzarella and pesto served over fettuccine tossed in olive oil, garlic
Fettuccine Alfredo Fettuccine pasta with a light cream sauce, topped with Parmesan
- Add a grilled chicken breast
- Add†salmon
Fettuccine Alfredo with Blackened Salmon Deliciously Cajun seasoned salmon, on a bed of fettuccine with a light cream sauce, topped with Parmesan
Add a bottle of wine and that’s amore!
Please inquire about specialty wines prepared for Copper Creek Restaurant by nearby Washington State wineries.
Daily Specials!
The Copper Creek Restaurant Menu changes occasionally. Ask your server for specials of the day.
Drinks
French Roast Coffee ~ fresh ground
Assorted Herbal & Black Tea
Hot Spiced Cider
Iced Tea
Hot Chocolate
Chocolate Milk
Soda
Coke, Diet Coke, Sprite,
Root Beer, Mr. Pibb,
Pink Lemonade
Milkshake
Blackberry, Chocolate,
Caramel, Vanilla
Juice
Orange, Apple
Dessert
World Famous Blackberry Pie
Ala mode
In 1954 Jennie Zuelich began making her famous blackberry pies. She retired in 1995 and had made over 164,000 pies in her career, all with hand-rolled crusts. She claimed her “secret was the blackberries, sugar & love that went into the pie.”
Brownie Sundae
Homemade, with a big scoop of vanilla ice cream and chocolate sauce
Ice Cream Sundae
Chocolate | Caramel | Blackberry
Root Beer Float
Old Fashioned Milk Shakes
Made the old fashioned way with hard ice cream ~ Blackberry | Caramel | Vanilla | Chocolate
Copper Toppers
Cinnamon rolls (2)
The Copper Creek Restaurant Menu changes sometimes. Be prepared to be surprised by specials of the day,
Stay with us!
Stay in one of the Copper Creek Cabins for an experience you won’t forget. Or choose one of the upstairs suite or our offsite vacation rentals. All are beautiful and with enhance your visit to Mount Rainier National Park.
These menu items are cooked to order. Consuming raw or undercooked eggs or meat may increase risk of foodborne illness