Dinner entrees catered by Copper Creek Restaurant in Ashford, Washington

Two entrees can be offered. We will prepare half portions so that your guest can choose to have both, or two of one items. Main Entrees include:

• Blackberry Salmon
• Smoked Salmon
• Flat Iron Steaks prepared on the grill onsite
• Pesto Pasta, a great vegetarian option
• Caprese Pasta, a great vegetarian option
• Fettuccini Alfredo also vegetarian
• Seafood Pasta
• Prime Rib (only available for larger groups) 
• Pork chops
• Grilled Cod with mango salsa
• Fajitas
• Paella

For a more casual or lunch entree:

• Hamburger Bar ~ offer both veggie burgers and Angus beef burgers, prepare on the grill onsite, lettuce, tomatoes, onions, pickles, mustard, mayonnaise, our homemade buns. 
• Deli Sandwich Bar ~ assortment of cold cut meats, lettuce, tomatoes, onions, pickles, mustard, mayonnaise, our homemade breads.
• Brats with mustard, ketchup, pickle relish
• Cod ‘n Chips
• Garden salad bar with lettuce, meats,  and cheese, tomatoes, onions, olives and assorted dressings.

Select a side: 

• Garlic Roasted Potatoes
• Wild Rice Pilaf
• Pesto Pasta
• Caprese Pasta
• Roasted Vegetables
• Grilled Asparagus in season
• Corn on the Cob in season

Choose a salads:

• Tossed Garden Salad
• Tomato  Feta Salad
• Medeteranian Pasta Salad
• Potato Salad
• Caesar Salad

Add a Bread

• Little loaves of house made white or whole wheat bread (or assortment of both)
• Garlic Cheesy bread
• Hard Rolls