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| Appetizer: | ||
| Mediteranian Bread with Sundried Tomatoe, Basil and Calamata Olive topping |  |
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| Cheese and Fruit Tray |  |
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| Fruit Tray |  |
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| Watermellon Fruit bowl | ||
| Bread and Cheese Platter |  |
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| Sliced Cheese Platter | Assorted cheeses, sliced and arranged on a large platter. | |
| Filo Crusted Tomatoe/Basil Brie |
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| Shrimp with Coctail Sauce |  |
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| Vegetable Tray with Dips |  |
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| Whole Grain Homemade breads |  |
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| Copper Creek Little Loaves | ||
| Salmon Dip w/crustini | ||
| Chicken Empanadas | ||
| Cold Cuts | ||
| Antipasto Tray | ||
| Cold Cuts | ||
| Deli Sandwiches | 1/4 cut sandwiches on assorted breads | |
| Antipasto tray | Vegetables, olives, red and green peppers, pepperoncini | |
| Teriaki Kabobs | ||
| Greek Spinich Pie | Filo pastries filled with Spinach, feta, egg | |
| Mini Quiches | ||
| Spinich Dip | ||
| Spanakopita | ||
| Filo Crusted Tomato Basil Brie |
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| Meat Balls | ||
| Meatballs w/ red wine cream sauce | ||
| Terriaki Chicken Skewers | ||
| Spinich Dip | ||
| Artichoke Tomato Empanadas | ||
| Cabbage Roulades with Lemon Sauce | ||
| Onion Tarts with goat’s cheese | ||
| Corn Tortilla Chips | ||
| Black Bean Dip | ||
| Guacamole | ||
| Salsa | ||
| Vegetables / Side Dishes: | ||
| Roasted Vegetables: Marinated in balsalmic vinager and olive oil. Roasted on a gas grill |  |
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| Grilled Mixed Vegetables |  |
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| Grilled Summer Squash |  |
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| Garlic Roasted Potatoes |  |
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| Mixed Seasonal Vegetables | Mixed Vegetables, lightly steamed and seasoned | |
| Marinated Vegetables | Seasonal Vegetables, marinated and served cold | |
| Wild Rice Pilaf | ||
| Mashed Potatoes | ||
| Salads: | ||
| Tossed green salad |  |
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| Tomato and feta salad |  |
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| Pasta Salad | ||
| Potato Salad | ||
| Marinated Vegetable Salad | ||
| Ceasar Salad | ||
| Mediterranian Pasta Salad | ||
| Entree: | ||
| Lemon Peppercorn Chicken |  |
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| Baked salmon with sour cream dill sauce |  |
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| Smoked Salmon: smoked the day of your event in our own ourdoor smokers. Delicious! |  |
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| Our award winning blackberry salmon | Baked salmon with a drizzle of our award winning blackberry vinaigrette on the top | |
| BBQ:
Our chef will BBQ flat iron steaks, rib eye steaks, chicken, burgers, ribs, bratworst |
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| Halibut Supreme | Halibut baked in cream cheese, lemon and parmasan | |
| Seared Halibut w/ Bendera Salsa | ||
| Flat Iron Steak w/ Figaro Sauce & asparagus | ||
| Pork Chops | ||
| Prime Rib | ||
| Pesto w/pine nuts | ||
| Pesto w/o pine nuts | ||
| Pesto w Roasted vegetables: An excellant vegetarian entree, pesto with roasted peppers and mushrooms |  |
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| Pasta Primavera | Cream Sauce and vegetables | |
| Seafood Pasta | ||
| Vegetarian Lasagna | 3 cheese Vegetable Lasagna | |
| Sausage Lasagna | ||
| Spinich Ravioli/Cream Sauce | ||
| Cannelloni | ||
| Ravioli w/ blue cheese sauce, pine nuts | ||
| Greek Spinach Pie | ||
| Onion Tarts with Goat's Cheese | ||
| Cabbage Roulades with Lemon Sauce | ||
| Pork Carnitas | ||
| Chili Colorado | ||
| Steak Fajitas | ||
| Chicken Empanadas | ||
| Chicken Mole |
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| Chimichurri with Chili |
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| Chili | ||
| Seafood Chowder | ||
| Pizza | ||
| Deli Sandwiches | ||
| Chicken Ceasar | ||
| Pasta Buffet | ||
| Salad Bar | ||
| Dessert: | ||
| Our famous home made blackberry pie |  |
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| Ice Cream | ||
| Bunt cake | ||
| Pecan Pie | ||
| Carrot Cake | ||
| Cheese Cake | ||
| Cookies | ||
| Breakfast: | ||
| Link sausage |  |
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| Bacon | ||
| Quiche and fratatta |  |
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| Copper Topper Cinnamon Rolls |  |
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| Quiche | ||
| Fritatta | ||
| Egg & Ham scramble | ||
| Blintz | ||
| Huevos Rancheros | ||
| Potatoes Obrian (potatoes, peppers, onions) | ||
| Pork Roast w/apple | ||
| Turkey Roast w stuffing | ||
| Beef roast | ||
| Chicken Asparagus | ||
| Swedish Meatballs | ||
| Fruit trays | ||
| Pancakes | ||
| Blueberry pancakes | ||
| Drinks | ||
| Coffee | ||
| Tea | ||
| Citrus Punch | ||
| Lemonade | ||
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